Orders and enquiries
by e-mail : hefezentrum.blq.wzw(at)tum.de
by phone: +49 8161 71-2456
by facsimile: +49 8161 71-4181
More available yeast strains and other microorganisms on request.
STRAIN NAME | Pitching amount | Taxonomic name | Beer type |
SmartBev™ Lager-TUM 34/70 | 5 - 10 hl | Saccharomyces pastorianus ssp. carlsbergensis | Pils, Lager, Export |
SmartBev™ Ale-TUM 210 | 5 - 10 hl | Saccharomyces cerevisiae | Ale, Stout |
SmartBev™ Wheat-TUM 68 | 5 - 10 hl | Saccharomyces cerevisiae | Wheat Beer |
NEER® | 50 hl | Pichia kluyveri | alcohol free |
SmartBev™ NEER® Poly | 50 hl | Pichia kluyveri | alcohol free - Malt and hop flavour |
SmartBev™ NEER® Punch | 50 hl | Pichia kluyveri | alcohol free - fruity flavour |
NEER® | 500 hl | Pichia kluyveri | alcohol free |
SmartBev™ NEER® Poly | 500 hl | Pichia kluyveri | alcohol free - Malt and hop flavour |
SmartBev™ NEER® Punch | 500 hl | Pichia kluyveri | alcohol free - fruity flavour |
DVS Harvest LB-1 | 10 hl | Lactobacillus plantarum | Sour beer |
DVS Harvest LB-2 | 10 hl | Lactobacillus plantarum | Sour beer |
| STRAIN NUMBER | Taxonomic name | Beer type |
| Lipsia - TUM 26 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Frisinga - TUM 34/70® | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Proles - TUM 34/78® | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Franconia - TUM 35 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Robusta - TUM 44 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| PaterNorimberga - TUM 59 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Norimberga - TUM 69 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| BavariaPlana - TUM 84 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Obscurus - TUM 120 | Saccharomyces pastorianus ssp. carlsbergensis | Dark, Lager |
| Austria - TUM 128 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Centrum TUM - 168 | Saccharomyces pastorianus ssp. carlsbergensis | Dark, Lager |
| Securitas - TUM 193® | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Pressus - TUM 194® | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| Accretio - TUM 195® | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
| STRAIN NUMBER | Taxonomic name | Beer type |
| Nebulosa – TUM 66/70® | Saccharomyces pastorianus ssp. carlsbergensis | Diet beer, Pils, Lager |
| TerraNova - TUM 145 | Saccharomyces pastorianus ssp. carlsbergensis | Lager, Pils |
STRAIN NUMBER | Taxonomic name | Beer type / Info |
Saccharomyces cerevisiae | isolated from an old bottle | |
Saccharomyces cerevisiae | isolated from an old cellar | |
Monacus – TUM 381® | Saccharomyces cerevisiae | isolated from a monastery |
Sicera - TUM 481 | Saccharomyces cerevisiae | isolated from cider barrel |
LatinumAmerica - TUM 541 | Sacch. cerevisiae var. diastaticus | isolated from a Rum barrel |
Saccharomyces cerevisiae | isolated from sherry barrel | |
Sacch. uvarum x Sacch. eubayanus | hybrid - isolated from an old brewery cellar | |
Primo - TUM 610 | Saccharomyces cerevisiae | isolated from an old cereal beverage |
DestilloHordeum - TUM 627 | Sacch. cerevisiae var. diastaticus | isolated from a Whiskey bottle |
Saccharomyces paradoxus | isolated from oak bark |
STRAIN NUMBER | Taxonomic name | Type of beverage / Info |
TUM Bretta 1 | Brettanomyces anomalus | Belgian beer style, Berliner Weisse |
TUM Bretta 2 | Brettanomyces bruxellensis | Belgian beer style, Berliner Weisse |
TUM Bretta 3 | Brettanomyces bruxellensis | Belgian beer style, Berliner Weisse |
TUM 635 | Brettanomyces bruxellensis | also known as Brettanomyces lambicus |
TUM 636 | Brettanomyces anomalus | also known as Brettanomyces clausenii |
STRAIN NUMBER | Taxonomic name | Beverage type / Info |
Cyberlindnera saturnus | producing of low-/non-alcoholic beer | |
TUM T1 | Torulaspora delbrueckii | combined fermentation for beer and wine |
TUM T90 | Torulaspora delbrueckii | combined fermentation for beer and wine |
Saccharomycodes ludwigii | producing of low-/non-alcoholic beer Maltose and Maltotriose negative |
STRAIN NUMBER | Taxonomic name | Origin / Wine type |
TUM V1 | Saccharomyces cerevisiae | Bordeaux / dry red wine |
TUM V2 | Saccharomyces cerevisiae | Bingen / red wine |
TUM V6 | Saccharomyces cerevisiae | Willsbach / white wine |
TUM V8 | Saccharomyces cerevisiae | Laureiro / Port wine |
TUM V9 | Saccharomyces cerevisiae | Wädensvil / white wine |
TUM V12 | Saccharomyces cerevisiae | Stein / white whine |
TUM V15 | Saccharomyces cerevisiae | Épernay / Champagne |
TUM 516 | Saccharomyces cerevisiae | Rice wine |
TUM 518 | Saccharomyces cerevisiae | Banana wine |
TUM 520 | Saccharomyces cerevisiae | Maize wine |
TUM S1 | Saccharomyces cerevisiae | Sparkling wine |
TUM S2 | Saccharomyces cerevisiae | Sparkling wine |
TUM S3 | Saccharomyces cerevisiae | Sparkling wine |