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Technical University of Munich

Degree Programs

 

Please register for events and exams through TUMonline www.tumonline.de

For more information about the events and related documents, please visit the central learning platform of the Technical University of Munich TUM-Moodle https://www.moodle.tum.de/

The Research Center Weihenstephan for Brewing and Food Quality (BLQ) will offer students enrolled in the degree programs leading to a Master Brewer, B.Sc. and M.Sc. programs in Brewing and Beverage Technology, Food Technology and Pharmaceutical Bioprocess Engineering a selection of courses. 

The following courses are available in the winter semester:

  1. Water Management (winter semester, 2 SWS, lecture): LS30082 – Wednesdays, 8:00 a.m. to 10:00 a.m. – Dipl.-Ing. Adrian Hinz, Prof. Dr.-Ing. Martina Gastl
  2. Diplom-Braumeister Seminar (winter semester, 3 SWS): LS30054 – Assignment of topics: 1st week of semester, see TUMonline – Prof. Dr.-Ing. Martina Gastl, Dr. Martin Zarnkow
  3. Lab Course Starter Cultures (winter semester, 2 SWS, exercise): WZ5114 – Block event, Mon-Fri, 9:00 a.m. to 4:00 p.m. – PD Dr.-Ing. habil. Mathias Hutzler
  4. International Brewing Technologies (winter semester, 2 SWS, lecture): WZ5162 – Block event in the last week of the semester, Mon-Fri, 9:00 a.m. to 4:00 p.m. – Prof. Dr.-Ing. Martina Gastl, Dr. Martin Zarnkow
  5. Marketing in the Consumer Goods Industry (winter semester, 2 SWS, lecture): LS30028 – Wednesdays, 1:00 p.m. to 4:30 p.m. – Prof. Dr. Josef Schrädler 

The following courses are available in the summer semester:

  1. Hygienic Processing (summer semester, 4 SWS, lecture): LS30035 – wednesdays, 9:00 a.m. to 1:00 p.m. – Dipl.-Ing. Dario Cotterchio, Dr.-Ing. Marc Mauermann, Prof. Dr.-Ing. Martina Gastl
  2. Technological Quality Assurance in Brewing (summer semester, 2 SWS, lecture): WZ5163 – Block event in the last week of the semester, Mon-Fri, 8:00 a.m. to 5:00 p.m. – Prof. Dr.-Ing. Martina Gastl, Dr. Florian Lehnhardt
  3. Legal Aspects of Manufacturing and Distribution Requirements in the Beverage Industry (summer semester, 2 SWS, lecture): WZ5413 – wednesdays, 2:00 p.m. to 4:00 p.m. – Dipl.-Ing. Dario Cotterchio
  4. Development of Starter Cultures (summer semester, 2 SWS, lecture): WZ5050 – Block event, Wed-Fri, 9:00 a.m. to 5:00 p.m. – PD Dr.-Ing. habil. Mathias Hutzler
  5. History of Beer - Technological, Economic and Cultural Aspects (summer semester, 2 SWS, lecture): WZ5053 – Block event, by arrangement – Dr. Martin Zarnkow
  6. Business Administration in the Beverage Industry (summer semester, 2 SWS, lecture): LS30011 – thursdays, 2:30 p.m. to 5:15 p.m. – Prof. Dr. Josef Schrädler

The following courses are offered to students enrolled in the degree programs leading to a Bachelor of Education (B.Ed.) in Vocational Education Nutrition and Home Economics (teaching at vocational schools) in the summer semester:

  1. Physics of Household Appliances (summer semester, 2 SWS, lecture): WZ8028 – tuesdays, 2:00 p.m. to 5:15 p.m. – Dipl.-Ing. Oliver Miesbauer
  2. Physics of Household Appliances (summer semester, 2 SWS, intership): WZ8028– Block event, by arrangement – Prof. Dr.-Ing. Martina Gastl
  3. Materials, Packaging, Cleaning and Disinfection Technology (summer semester, 2 SWS, lecture): WZ1080 – wednesdays, 9:00 a.m. to 1:00 p.m. – Prof. Dr.-Ing. Martina Gastl, Prof. Dr. Stephen Schrettl (TUM- Professorship of Functional Materials for Food Packaging) 

 

Please refer to TUMonline for exact lecture and exam dates (www.tumonline.de). 

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