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Technical University of Munich

Dear customers and friends of the TUM Research Center Weihenstephan for Brewing and Food Quality,

as the eventful year 2025 draws to a close, we would like to take this opportunity to sincerely thank you for your trust, loyalty, and the excellent cooperation.

We wish you, your employees, and your families a joyful and peaceful Christmas season, relaxing holidays, and a healthy, successful, and prosperous New Year 2026!

Please note that the TUM Research Center Weihenstephan will be closed for the holidays from 22 December 2025 to 6 January 2026. Should you have any urgent matters during this period, please contact us as soon as possible.

From 7 January 2026, we will be back with full commitment and all our services.

The TUM Yeast Center will be closed from 22 December 2025 to 11 January 2026. Liquid cultures will be available again from 26 January 2026.

Right at the beginning of the new year, we will also offer exciting opportunities for you to expand your knowledge and network with industry colleagues.

Join our seminars:

With warm regards,

Your team at the TUM Weihenstephan Research Center Weihenstephan for Brewing and Food Quality

neutral – independent – competent

The Weihenstephan Research Center for Brewing and Food Quality (BLQ) is a central institute of the Technical University of Munich. The institute offers a comprehensive range of services, organizes seminars and works on publicly and industry-funded research projects. The Weihenstephan Research Center for Brewing and Food Quality is involved in teaching and thus acts as an important link between research, teaching and practice.

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