contact rc - Brewing and Food Quality

Research Center Weihenstephan for Brewing and Food Quality

Alte Akademie 3
85354 Freising

phone +49-8161-713333
facsimile +49-8161-714181

GTC

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News

06.01.2025

Please note the information on 1/1/2025 (former Laboratus customers) and 1/4/2025 (TUM Yeast Xenter and Malt Analysis)

15.01.2024

The Research Centre for Brewing and Food Quality congratulates Ms Magarete Littel on her 25th anniversary of service.

15.12.2023

Congratulations to PD Dr.-Ing. habil. Mathias Hutzler

09.10.2023

Dr.-Ing. Martina Gastl was appointed honorary professor in the field of brewing technology at the Technical University of Munich.

22.08.2023

Talk@TheBrewery

22.06.2023

New publication on the production process and the characterization of the Guatemalan artisanal fermented beverages Boj and Suchiles.

18.05.2023

A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus