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Technical University of Munich

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Current paper „New Yeasts – New Beers“ in Brewing and Beverage Industy International

Read more about it HERE 

Barth Haas Grant 2019

for Maximilian Michel, Yang Liu, Mathias Hutzler, Mehmet Coelhan und Fritz Jacob

Presentation of research paper “Saccharomyces cerevisiae var. diastaticus – friend or foe?” of Mathias Hutzler, Tim Meier-Dörnberg and Fritz Jacob was awarded at EBC Congress 2019 in Antwerps

https://europeanbreweryconvention.eu/ebc-newsletter-issue-5-june-2019/#art4

The Research Center obtains 248.000 Euro of the AIF sponsorship

for a cooperate project with the Leibniz-Institut for Food Sytsems Biology. Topic: Innovative aroma yeast for beer production.

TUM Quality Label

After fulfilling all requirement three beers of Carlsberg Brewery Uzbekistan were awarded with TUM Quality Label.

Prof. Jacob and Dr. Hutzler win the 4th Ludwig-Narziß-Award 2018

The Research Center Weihenstephan for Brewing and Food Quality won the 4th Ludwig-Narziß-Award 2018 for the best Brewing Science paper with the highest practical impact in 2017 for the paper „Bavarian Wheat Beer,an Example of a Special Microbe Habitat – Cultivation, Detection, Biofilm Formation,…

DLG Award for Dr. Martin Zarnkow

The DLG (Deutsche Landwirtschafts-Gesellschaft) has appointed Dr. Martin Zarnkow from the Technical University of Munich with the Max-Eyth-Medal in bronze. With the award, the DLG honors its long-standing, voluntary commitment to the quality tests for beer, craft beer and beer mix beverages

The Henrich-Funke-Pschorr Stiftungspreis 2017 was awarted to Tim Meier-Dörnberg and Maximilian Michel

The Research Center congratulates Mr. Konrad Müller-Auffermann on his successful PhD graduation!

Inside beer reports on the new TUM yeast names

"catchy yeast names"

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