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Technical University of Munich

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Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Response Surface Methodology

MBAA TQ http://dx.doi.org/10.1094/TQ-54-1-0215-01  | VIEW ARTICLE Maximilian Michel, Tim Meier-Dörnberg, Fritz Jacob, Hubertus Schneiderbanger, Korbinian Haselbeck, Martin Zarnkow, and Mathias Hutzler. Research Center Weihenstephan for Beer and Food Quality, Technische Universität München, Alte…

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"Our 9,000-Year Love Affair With Booze"

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„Gene expression in wheat beer yeast strains and the synthesis of acetate esters" H. Schneiderbanger,1 J. Koob,1 S. Poltinger,2 F. Jacob1 and M. Hutzler1 Published online in Wiley Online Library; Institute of Brewing & Distilling

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